It’s frustrating when you begin to unload the dishwasher only to notice frost-like smudges covering your dishes. Known as hard water spots, these imperfections often manifest after washing dishes in the dishwasher, forcing individuals to re-wash them for a second time. And while they generally considered harmless, most people prefer clean dishes as opposed to ones covered in hard water spots.
What Are Hard Water Spots?
Hard water spots are the direct result of a high concentration of mineral buildup in water. If pure, unadulterated H2O was used in the dishwasher, it would not leave behind these unsightly spots. However, practically all municipal tap water systems and private wells possess at least some form of minerals, and when the water evaporates, these minerals are left behind in the form of hard water spots.
Calcium and magnesium are the two most common types of minerals found in water. This is due to the fact that limestone, chalk and dolomite often contain these minerals. As water travels through the ground, it picks up calcium and magnesium to create ‘hardness.’ Water treatment facilities aren’t designed to remove these minerals, but rather eliminate water-borne pathogens that may cause illness.
Tips To Prevent Hard Water Stains:
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