Are you thinking about upgrading your kitchen appliances in the near future? Over the past ten years, more and more consumers are opting for stainless steel kitchen appliances. Its brilliant brushed chrome appearance combined with a superior level of strength and durability makes it an ideal choice for refrigerators, dishwashers, ovens and microwaves. But there are both advantages and disadvantages associated with stainless steel kitchen appliances.
Before we start, it’s important to note that stainless steel is not a naturally occurring metal, meaning it’s made by combining multiple metals together to create an alloy mix. Stainless steel typically contains a minimum of 10.5% chromium, along with other metals and elements such as carbon, nitrogen, copper and nickel. This is necessary to create a strong, durable metal that’s capable of performing
Stainless Steel Kitchen Appliance Pros:
Stainless Steel Kitchen Appliance Cons:
Stainless steel kitchen appliances have become a popular choice among consumers. Their bold, modern appearance combined with their resistance to rust and corrosion are just a few of their attractive features. However, their price and susceptibility to smudges may deter some consumers.
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